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December 29, 2006

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Marc S. De Zarn SS3

I was stationed on the Storis from 1978 to 1980 as a cook. I became the captians steward and the officers cook. I ended up with more time on my hands than if I worked the galley. so I started to bake all sorts of things for the crew, doughnuts, bread, pastries, etc. I became very popular on board with the crew. I went up to the artic circle and visited on a russian fish processing ship. Went to Hawaii, for reference training ( war games). Right after that we went to japan to pick up our neew comanding officer, and had our change of command ceromonies at Adak Island in a gale force storm.I could go on for a long time about all the things I did while in the service of the Coast Gaurd, but I wont. kneedless to say the Coast Gaurd was the best thing I ever did. I wish I could have stayed in, till I retired. But i made that awlful mistake and got out. when I should have stayed. Best Time I ever had in my life full of good memories.

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It is impressive that it could last that amount of time. but at least it is something that it was remarkable.

Edward J. Hall III (SS3 @time of service)

I was stationed on the Storis as a third calss cook right out of SS school from mid 1976 to early in 1978. I too have some fond and somewhat wild memories during alpats in the Bearing sea, and visiting alot of Alaska I served a a cook in the General Mess as well as the Officers Mess.

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